I made my first dinner last night from DH's recent kill (deer). Specifically, we ate the heart. Sounds mildly repulsive right? The heart is actually mostly muscle, so it's not as bad as it sounds. That being said, I did have to have DH do most of the prep. Thin slices were cut, pounded, dipped in egg, dipped in bread crumbs, the fried. It definitely didn't taste like beef, but it was pretty tasty. DH said I was a good sport for agreeing to participate.
I'm on the hunt for more recipes for venison, so if you have a good one let me know.
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